Starters | Salads | Soups
STARTERS
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Burmese Samusas
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Vegetable $14.95
Chicken $15.95
Lamb $16.95
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Salt and Pepper Chicken or Calamari
Lightly battered and fried, served with jalapeños and scallions.
16.95 | 19.95 -
Platha & Dip
Chicken
Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.$17.45
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Homemade Yellow Bean Tofu
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
Vegan$15.45
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Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
Gluten Free$19.95
Noodle Soups | Samusa Soup
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Mohinga
Catfish Chowder Noodle Soup
“The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Gluten Free$22.45
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Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Gluten Free Upon Request$22.45
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SAMUSA SOUP
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Vegan$22.45
SALADS
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Laphet Thoke
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
Vegan Upon Request, Gluten Free$19.95
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RAINBOW SALAD
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce.
Gluten Free upon request$19.95
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GINGER SALAD
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts.
Vegan, Gluten Free$18.95
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MANGO SALAD
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
Vegan, Gluten Free$18.95
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BURMESE STYLE SALAD
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing. Add organic pickled ginger for $1.
$19.95
Chicken
Samusa